Catering Menu
Please fill out the form below to help us understand your catering needs. You will receive a call or email once we have received and reviewed your order. Gracias!
​
Please note:
​
-
Orders must be submitted at least a day and a half in advance before your event time so we can best assist you!
-
For weekend orders, please submit orders no later than Friday morning. If orders are submitted on Saturday or Sunday for next day events, we will not be able to fulfill your order needs.
-
The numbers in parentheses () below represent the serving size for each item. For meat and veggie trays, the serving size is roughly estimated to be 3 tacos per person. Ex: one small tray of tinga de pollo serves 25 people, 3 tacos per person and so on. The toppings are not estimated the same way.
-
Questions? call: 612-384-9959 Ext. 2 between 9-5, Mon-Fri.
Classics
Elote (1) $5.00
Esquites 10oz $5.00
Wings
6 pieces $5.99
12 pieces $10.99
18 pieces $15.99
24 pieces $19.99
Mexican Taco (1) $3.00
Taquito (1) $2.50
Trays
​
(Trays must contain only one Item each)
**Tortillas, Toppings & Sides
Sold Separately**
Vegetables:
Green & Red Peppers, Mushrooms, Red Onions
24 oz. Container (6) $18.00
Mini Tray (15) $35.00
Small Tray (25) $45.00
Large Tray (60-80) $85.00
Meats:
Al Pastor, Asada, Carnitas, Cabeza de Rez, Tinga Pollo, Pollo Marinado, Chorizo con Papa, Picadillo Picoso, Pollo Mexicano, Barbacoa de Rez
24 oz. Container (5) $25.00
Mini Tray (15) $66.00
Small Tray (25) $110.00
Large Tray (60-80) $220.00
Meats:
Lengua, Tripa, Flor de Calabaza, Huitlacoche, Buche, Birria
24 oz. Container (5) $30.00
Mini Tray (15) $84.00
Small Tray (25) $140.00
Large Tray (60-80) $300.00
Salsas (Spicy to Mild)
24 oz. Avocado Sauce (35) $12.00
24 oz. Red Tomato Salsa (30) $12.00
​
24 oz. Tomatillo Salsa (30) $12.00
​
24 oz. Chips Mild Salsa (15) $12.00
​
Small Tray Chips Mild Salsa (40) $40.00
Toppings
Avocado/Aguacate (1) $4.00
Chiles Toreados (2) $4.00
Cilantro
24 oz. Container (25) $7.99
Small Tray (100) $30.00
Lettuce
24 oz. Container (10) $6.99
Small Tray (25) $25.00
Large Tray (50) $50.00
Lime
24 oz. Container (10) $9.99
Small Tray (40) $40.00
Mozzarella Cheese
24 oz. Container (10) $12.00
Small Tray (40) $49.00
Onion
24 oz. Container (10) $7.99
Small Tray (40) $30.00
Pico de Gallo
24 oz. Container (8) $9.99
Small Tray (40) $40.00
Radishes
24 oz. Container (10) $7.99
Small Tray (80) $30.00
Sour Cream
24 oz. Container (15-20) $12.00
Small Tray (80) $45.00
Rajas: Onion and Jalapenos
Small Tray (25) $40.00
Diced Tomatoes
24 oz. Container (8) $7.99
Small Tray (40) $30.00
Desserts
Churros (1) $1.99
Tiramisu (whole cake) $85.00
Platanos con Lechera
Small Tray (40) $45.00
Large Tray (80) $75.00
Sides
Pinto Beans or Black Beans (in select locations)
24 oz. Container (6) $15.00
Mini Tray (15) $35.00
Small Tray (25) $45.00
Large Tray (80) $120.00
Chips
Small Tray (10) $10.00
Large Tray (15-20) $15.00
Guacamole
24 oz. Container (10-15) $25.00
Mini Tray (40-45) $90.00
Guacamole & Chips
Small Tray (75) $120.00
Large Tray (150) $285.00
Rice
24 oz. Container (6) $15.00
Mini Tray (15) $35.00
Small Tray (25) $45.00
Large Tray (80) $120.00
Tortilla Corn
Pack (36 each) $7.00
Tortilla Flour
Pack (16 each) $7.00
Queso Blanco
24 oz. (10-15) $22.00
Mini Tray (40-45) $85.00
Queso Blanco and Chips
Small Tray (75) $110.00
Large Tray (150) $280.00
Choriqueso Blanco and Chips
Small Tray (75) $120.00
Large Tray (150) $285.00​
Beverages
Jarritos (1 each) $2.25
Mexican Specialty Drinks (96 oz)
Horchata (8) $15.00
Jamaica (8) $14.00
Tamarindo (8) $14.00​
-
Serving spoons or tongs are $1.50 each
-
We can provide disposable place settings (plate, silverware & napkins) for your guests for $2.00 per person.
-
DELIVERY: Limited availability due to staffing shortages. Deliveries include a 10%-15% Gratuity and a $25.00 Delivery Fee per delivery member for the first 10 mile radius from our restaurant to the event. Every mile outside of the 10 mile radius will cost $5.00 per mile.
​
-
SERVING STAFF UNAVAILABLE - Unfortunately due to staffing shortages we are not currently offering serving staff.