Restaurant general manager

HOME OF THE MASA CAKES

“Everything I’ve had here I liked. The huarachazo, rice and beans, sope, tacos-all the ingredients are good and fresh. I love how they do their fried masa cakes, which are in many of the dishes. It’s not your plate of tex mex dripping in grease and oily cheese. I like the touches of fresh cheese, radishes, avocado, the red and green salsa. I usually can’t resist getting the combo plates that come with rice and beans – even though they give you a whole plateful so you end up with two giant plates of food!”
- Authentic Diner Testimonial